Shrimp Scampi with Angel Hair Pasta

6 garlic, minced

30 ml lemon juice, freshly squeezed

15 g parsley, chopped

450 g shrimp, peeled and deveined, tails removed

60 g unsalted butter, divided

30 g parmesan cheese, grated, for serving

340 g angel hair pasta

30 ml olive oil

120 ml white wine, dry, such as pinot grigio

2 ml red pepper flakes

10 ml kosher salt, divided, plus more for pasta water

2 ml black pepper, freshly ground