Red Lentil Coconut Curry

1 yellow onion, finely chopped

3 garlic, minced

15 ml ginger root, grated

30 g cilantro, chopped, for garnish

1 naan bread, warmed, for serving

200 g red lentils, rinsed

400 ml coconut milk

30 ml tomato paste

30 ml vegetable oil

500 ml water, hot

10 ml garam masala

10 ml curry powder

5 ml turmeric

5 ml cumin

5 ml kosher salt