Bò Lúc Lắc (Vietnamese Shaking Beef)

4 garlic, minced

30 ml lime juice, freshly squeezed

1 red onion, thinly sliced

2 tomato, cut into wedges

1 romaine lettuce, leaves separated

2 scallion, thinly sliced

30 ml cilantro, chopped

600 g beef sirloin, cut into 2.5 cm cubes

30 ml oyster sauce

15 ml soy sauce

15 ml sesame oil

15 ml granulated sugar

30 ml vegetable oil, divided

15 ml fish sauce

15 ml water

200 g jasmine rice

5 ml black pepper, freshly ground