Classic Chocolate Chip Cookies

Method

1. 1

   Preheat the oven to 180°C (350°F). Line two baking sheets with parchment paper.

2. 2

   In a medium bowl, whisk together the flour, baking soda, and kosher salt until evenly combined.

3. 3

   In a large bowl, mix the melted butter, brown sugar, and granulated sugar until smooth and glossy.

4. 4

   Beat in the egg, egg yolk, and vanilla extract until fully incorporated and the mixture is smooth.

5. 5

   Gradually add the dry flour mixture to the wet ingredients, stirring with a spatula until just combined. Do not overmix.

6. 6

   Fold in the chocolate chips until evenly distributed throughout the dough.

7. 7

   Chill the dough in the refrigerator for at least 30 minutes to firm up and enhance flavor.

   ⏲ 30 min

8. 8

   Scoop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 5 cm apart.

9. 9
   Baking

   Bake the cookies one sheet at a time in the preheated oven for 10-12 minutes, until the edges are golden brown and the centers are soft and slightly underdone.

   ⏲ 12 min

10. 10

    Remove from the oven and let cool on the baking sheet for 5 minutes. The cookies will continue to set as they cool.

    ⏲ 5 min

11. 11

    Transfer the cookies to a wire rack to cool completely. Enjoy warm or store in an airtight container.