Classic Buffalo Wings

Method

1. 1

   Pat the chicken wings dry with paper towels. In a large bowl, toss the wings with baking powder and kosher salt until evenly coated.

2. 2

   Place the seasoned wings on a wire rack set over a baking sheet in a single layer. Refrigerate uncovered for at least 1 hour or up to overnight to dry out the skin.

   ⏲ 60 min

3. 3
   Baking

   Preheat the oven to 220°C (425°F). Bake the wings for 45-50 minutes, flipping halfway, until the skin is golden brown and crispy.

   ⏲ 45 min

4. 4
   Simmering

   While the wings bake, prepare the sauce: In a small saucepan over low heat, combine the melted butter, hot sauce, worcestershire sauce, and garlic powder. Stir until warm and well combined.

   ⏲ 5 min

5. 5

   When the wings are done, transfer them to a large bowl. Pour the warm sauce over the wings and toss until every piece is well coated.

6. 6

   Serve immediately with celery sticks and blue cheese dressing on the side.