Authentic Greek Gyros

Name: Authentic Greek Gyros
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4 servings
Cuisine: Greek
Ingredients: 680 g pork shoulder, thinly sliced; 60 ml olive oil, divided; 30 ml lemon juice, freshly squeezed; 4 each garlic, minced; 2 tsp dried oregano; 1 tsp cumin; 1 tsp paprika; 1 tsp kosher salt; 0.5 tsp black pepper, freshly ground; 240 g greek yogurt; 0.5 each cucumber, grated and squeezed dry; 1 each garlic, minced; 1 tbsp dill, chopped; 1 tbsp red wine vinegar; 4 each pita bread; 2 each tomato, sliced; 1 each red onion, thinly sliced

Tender, flavorful pork gyros with classic Greek seasoning, served with creamy tzatziki and fresh vegetables in warm pita bread. A homemade version of the beloved street food.

⏱ 30 min prep · 30 min cook · medium

Servings

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Ingredients

675 g pork shoulder thinly sliced
60 ml olive oil divided
30 ml lemon juice freshly squeezed
4 garlic minced
10 ml dried oregano
5 ml cumin
5 ml paprika
5 ml kosher salt
2 ml black pepper freshly ground
240 g greek yogurt
½ cucumber grated and squeezed dry
1 garlic minced
15 ml dill chopped
15 ml red wine vinegar
4 pita bread
2 tomato sliced
1 red onion thinly sliced

Nutritionper serving (4 total: 2700 kcal)

Calories	680
Protein	40g
Fat	37g
Carbs	44g
Fiber	3g
Sugar	7g
Sodium	1020mg

Excludes 2 ingredients without data.

Gear for this recipe

Method

1
In a large bowl, combine the sliced pork, 2 tablespoons olive oil, lemon juice, minced garlic (4 cloves), oregano, cumin, paprika, salt, and black pepper. Mix well until the pork is evenly coated. Cover and refrigerate for at least 30 minutes (or up to overnight).
2
Meanwhile, make the tzatziki: In a medium bowl, combine the Greek yogurt, grated cucumber (squeezed dry), minced garlic, chopped dill, and red wine vinegar. Stir until smooth. Season with a pinch of salt. Cover and refrigerate until ready to serve.
3
Searing
Heat a large skillet or griddle over high heat. Add the remaining 2 tablespoons olive oil. Once shimmering, add the marinated pork in a single layer (work in batches if needed). Sear for 2-3 minutes without moving until browned on the bottom.
⏲ 3 min
4
Searing
Flip the pork slices and continue cooking for another 2-3 minutes until cooked through and slightly charred at the edges. The pork should be golden brown and aromatic. Transfer to a plate and tent with foil to keep warm.
⏲ 3 min
5
Toasting
Warm the pita breads on a dry skillet over medium heat for 30-60 seconds per side until soft and pliable. Stack them on a plate and cover with a clean kitchen towel to keep warm.
⏲ 1 min
6
To assemble, place a warmed pita on a plate. Spread a generous spoonful of tzatziki down the center. Top with a portion of the cooked pork, then add tomato slices and red onion slices. Fold the pita around the filling and serve immediately.