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Avgolemono Soup

for 6 servings · back to recipe · reset to base (6)

Units

0/7 packed

produce

120 ml lemon juice, freshly squeezed
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meat

450 g chicken breast, boneless, skinless
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dairy

3 egg, large
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pantry

1.5 L chicken stock
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100 g jasmine rice
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spices

5 ml kosher salt
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2 ml black pepper, freshly ground
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Ingredient links may earn RecipeLab a commission (Amazon Associates / Instacart partner). Quantities scale with your serving choice — always check your pantry first.