Moroccan Spiced Carrot Soup

1 yellow onion, chopped

2 garlic, minced

675 g carrot, peeled and sliced into 1-inch pieces

60 ml cilantro, chopped

120 ml plain yogurt

30 ml olive oil

750 ml vegetable stock

120 ml coconut milk

5 ml cumin

5 ml coriander powder

2 ml paprika

1.25 ml cinnamon

5 ml kosher salt

2 ml black pepper, freshly ground