Gochujang Beef and Vegetable Bibimbap

2 garlic, minced

15 ml ginger root, grated

200 g spinach, washed and trimmed

1 carrot, julienned

150 g shiitake mushroom, stemmed and thinly sliced

150 g bean sprouts, rinsed

2 scallion, thinly sliced

300 g beef sirloin, thinly sliced

4 egg

240 g jasmine rice

360 ml water

30 ml soy sauce

15 ml sesame oil

45 ml gochujang

15 ml sugar

15 ml rice vinegar

30 ml vegetable oil, divided

15 ml sesame seeds, toasted