Chicken Alfredo

3 garlic, minced

15 g parsley, chopped, for garnish

600 g chicken breast, boneless, skinless, cut into bite-sized pieces

60 g unsalted butter

480 ml heavy cream

120 g parmesan cheese, freshly grated

400 g fettuccine

15 ml olive oil

5 ml kosher salt

2 ml black pepper, freshly ground